Hoisin Sauteed Green Beans

Directions heat the oil in a hot wok set over a high heat. Remove from the oil, drain on kitchen paper and. Cut the chilies in half lengthways and scrape out the seeds.

This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’. The beans are double-cooked and served in a slightly sweet, slightly spicy sauce brimming with authentic Chinese flavour.

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To find the recipe for this dish, click the link below!
- Twice Cooked Hoisin & Chilli Green Beans! | Jeremy Pang's Wok Wednesdays

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