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Herb Butter For Steak

1 ½ tablespoons fresh chopped herbs basil, oregano, rosemary etc ¼ teaspoon black pepper instructions combine all ingredients in a bowl and mix until well combined. Place on a piece of plastic wrap and roll into a log. Twist ends to seal well.

A perfectly grilled ribeye steak is delicious, but add an extra layer of decadent flavor with a pat of herbed butter on top. This classic steakhouse Grilled Ribeye Steak with Herbed Butter recipe is easy to make.

Watch, learn, then get the recipe:  certifiedangusbeef.com/recipes/Grilled-Ribeye-Steak-with-Herbed-Steak-Butter

INGREDIENTS:
4 (10-ounce) Certified Angus Beef ® ribeye steaks
1/2 pound unsalted butter, softened
1 tablespoon roasted garlic
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh parsley
2 teaspoons finely chopped fresh sage
1 teaspoon finely chopped fresh rosemary
Salt and freshly ground pepper to taste

Learn more about the Ribeye here: certifiedangusbeef.com/cuts/Ribeye

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