Directions 1 preheat oven to 350 degrees f. 2 in a large bowl, whisk the flour, baking soda, salt, and nutmeg together. 3 in a separate bowl, whisk together the almond breeze (either unsweetened vanilla almond milk or unsweetened vanilla almond cashew milk for extra creaminess), eggs, sugar, and coconut oil.
The distinct summer flavors of strawberries and rhubarb are a winning combination. This strawberry rhubarb bread has a delicious crumble topping and a sweet, creamy glaze to top it all off.
For other tasty videos, click the links below.
Orange Creamsicle Cookies: youtube.com/watch?v=IlfTXAyT36Q&t=1s
Waldorf Salad: youtube.com/watch?v=-oEOf9nMgGg
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Find this recipe at: poodlesinthekitchen.com/strawberry-rhubarb-bread/
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