Grilled Teriyaki Pork Chops

Heat the grill over medium high heat to at least 400 degrees f and rub the grill gates with oil so that the pork chops do not stick while grilling. Step by step instructions step 1: Marinade in a small bowl, combine the soy sauce, honey, olive oil, garlic, and ginger powder.

Simple recipe for Teriyaki Grilled Pork Chops... Simple grilling for 30 minutes. This recipe, and others, can be found at

Teriyaki Grilled Pork Chop Marinade
• 1/4 Cup of Olive Oil
• 1/4 Cup of Soy Sauce
• 1/4 Cup of Teriyaki Sauce
• 1 Tspn of Salt
• 1 Tspn of Black Pepper
• 1 Tspn of Onion Powder
• 1 Tspn of Garlic Powder
• 1 Tspn of Brown Sugar

1. Combine all ingredients in a mixing bowl with a container or ziplock bag
2. Place pork chops (4) in bowl/ bag and let marinate in fridge for at least an hour
3. Start your grill and create a cool zone, where there will be no coals to burn your pork chops, by pushing hot coals to 1/3 side of our grill (Trying to avoid direct heat with the sugar in the marinade-which will lead to burning the pork chops)
4. When ready to grill; remove pork chops from marinade and place directly over coals
5. Grill for 5-7 minutes and then flip. After each side has had a chance to grill for 5-7 minutes. Place pork chops on the cool zone of your grill (off main coals)
6. You will grill each side for 5-7 minutes and continue to turn for 20-25 minutes, or until internal temperature reaches 145 degrees
7. Allow pork chops to rest for 5-8 minutes before you begin to cut and serve