Grilled Eggplant Dip Mutabal

Eggplant mutabal (smoked eggplant dip) yield: Serve as part of an appetizer spread with pita chips or slathered on grilled meat as a main course. Ingredients 2 kg/4 lbs eggplants or 23 oz roasted eggplant jar

►SUBSCRIBE for new videos:
🎥Watch all my Abu Dhabi food videos:

How to make MUTABAL roasted eggplant dip. Where ever you go to Lebanon Moutabel is always part of our mezze. MUTABAL is insanely scrumptious smoky flavor roasted eggplant dip. You can make this wonderful vegetarian spread or dip anytime at home. It is easy, simple and fast to make.
In my episode i will teach you how to remove the bitterness from the moutabal and how to make the true lebanese authentic way step by step. Sahtein!

We'll talk about:
★Lebanese recipes
★Mutabbal and baba Ganoush difference
★how to Remove bitterness from Mutable

Moutabel recipe:
Eggplant pulp 350 grams
Tahini paste 60 grams
Labneh spread or Greek yogurt 70 grams
Lemon juice 3 tablespoons
Salt ½ teaspoon

Related articles: How to make MUTABAL roasted eggplant dip - the true lebanese authentic moutabal step by step guide - Moutabel recipe - Moutabal recipe - MUTABAL roasted eggplant dip - How to Make Roasted Eggplant Dip & Spread - Mutabbal Recipe - Mutabal Recipe (Middle Eastern Eggplant Dip) Step by Step - moutabel and baba ganoush difference - vegetarian lebanese recipe - moutabel recipe lebanese - Best Mutabbal Recipe (متبل) - Eggplant Dip (Mutabbal) - Easy Arabic Eggplant Dip Recipe - Mutabbal

Thank you for watching How to make MUTABAL roasted eggplant dip.


I would love to connect with you! 📱

► CONTACT for business:
► If you enjoyed, don't forget to LEAVE A LIKE!