Green Chili Chicken Enchiladas

Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with old el pasoβ„’ green chile enchilada sauce and cheese. Creamy green chile chicken enchiladas don't get any easier or tastier than this!

Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you πŸ’• Stephanie and, Cloud
β€”β€”
πŸ›πŸ›’Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: amazon.com/shop/viewsontheroad
β€”β€”β€”β€”β€”
-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)

#greenchilienchildas #viewsontheroad #viewskitchen #enchiladas
--
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
πŸ›‘ I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❀️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you πŸ’•
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
πŸ“Œ If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
πŸ“·Instagram
instagram.com/viewsontheroad/?hl=en

Facebook (Viewsontheroad MexicanRecipes)
facebook.com/stephanie.views.77

Keep me cool views club and follow us on all our social media πŸ€—
Viewsontheroad TIKTOK tiktok.com/@viewsontheroad?_d=dalgfhkfe880g7&language=en&sec_uid=MS4wLjABAAAA_w5gAA9iQdvlZmdEa-ZSVvyoOg0M0Ar4nV8rJ_OS9iTK_wp0dhwKUz8jT2r4e02s&u_code=dalgfak8432i98&utm_campaign=client_share&app=musically&utm_medium=ios&user_id=6792318648297079813&tt_from=more&utm_source=more&source=h5_m

Viewsontheroad2 en EspaΓ±ol πŸ‡²πŸ‡½
youtu.be/34ObUqgTzVg

πŸ¦…Las DoΓ±asπŸ¦…
youtube.com/channel/UCERTO11RxEBrV5iDDwaLoxg

πŸ’°If you would like to donate to β€œViews on the Road” Thank you
paypal.me/viewsontheroad
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.