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Greeknspired Shrimp Couscous Salad

Over medium heat lightly toast the pine nuts in a small fry pan. In a small bowl whisk together the dressing or add to a jar, seal and shake to mix. In a large bowl add the cooled couscous, shrimp, chopped vegetables, pine nuts and salad dressing.

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Funkorama Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 creativecommons.org/licenses/by/3.0/

Tags:veganfoodshare cakebutik vegansofperth cherries chinesedessert cleanfood veganpastry vegandessert cinnamon coffeeaddict thebestofvegan cherry cheescake coffee cake veganlove berlinvegan veganic salads meats sushi chefmade

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