Grandma Jeannes Butterscotch Wafers

Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. In a bowl, whisk the flour, baking powder, and salt to blend them.

This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!

Full Recipe:

Have you had banana cream pie? It's the kind where homemade will be infinitely better than anything store bought. This is partially because bananas just won't keep very long so you can't have it languishing on some shelf. I really hope you try this tasty pie recipe out!


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