German Chocolate Angel Pie

Add cream of tartar and salt and beat until whites stand in soft peaks. Add sugar gradually and beat until very stiff. Fold in chopped nuts and 1 teaspoon.

This video is about how to make Chocolate Angel Pie here are the ingredients:

Pie Crust -
2 Egg Whites
1/4 Tsp Cream of Tartar
1/2 Cup of Sugar

Heat oven to 275. Butter a pie plate. Beat the egg whits and cream of tartar until foamy. Beat in 1/2 cup of sugar one teaspoon at a time. Continue being until its stiff and glossy. Spoon into the pie plate and bake for 45 minutes. Leave the crust in the oven and turn off the oven let the crust cool in the oven for 45 minutes.

Center and Topping:
1/2 Cup Chocolate chips
2 1/4 Cups of heavy cream
1/4 Cup of Powdered Sugar
Splash of vanilla

Beat 1 Cup of the cream on high until its stiff. Warm the 1/4 cup of heavy cream to just before boiling, add the chocolate and let it sit for 3-5 minutes. Whisk it together to create the chocolate ganache. Add the vanilla and let it come to room temperature. Add the chocolate to the whipped cream and spread it into the cooled pie crust. For the topping whip another cup of cream but this time add 1/4 cup of powdered sugar and a splash of vanilla. Pipe the topping and sprinkle on the chocolate shavings. Refrigerate for a minimum of 6 hours.

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