Preheat oven to 450°f with rack in middle. Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 minutes. Preheat the oven to 200°c/400°f.
This is just a really great, simple way to roast mushrooms in garlic butter. The lemon and thyme at the end is optional because they're so great straight out of the oven, plain. But it's a great way to add even more flavour!
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