Frozen Watermelon Rosemary Margaritas

Line a jellyroll pan with parchment paper and spread the cubed watermelon out on it. Freeze for 2 hours. Transfer watermelon to a freezer bag and keep in the freezer until ready to use.

This is the best margarita I've ever made! This margarita recipe is not like your typical margarita! It is tangy, sweet with the perfect amount of alcohol. It is made with top shelf ingredients like patron and grand marnier!

I hope you love it as much as we did, please leave me a comment to let me know what you thought and any fun margarita flavors you use!

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