Fresh Restaurant Style Salsa

Ingredients 1 can (28 ounce) whole tomatoes with juice 2 cans (10 ounce) rotel (diced tomatoes and green chilies) 1/4 c. Chopped onion 1 clove garlic, minced 1 whole jalapeño, quartered and sliced thin 1/4 tsp. Combine canned and fresh tomatoes, onion, and garlic in a food processor;

How To Make Salsa from fresh tomatoes! Enjoy this easy restaurant style salsa recipe!

Full recipe: standardamericanwife.com/salsa-recipe-made-with-fresh-tomatoes

What I Used ...
Breville Food Processor - amzn.to/2yhku1W
25% off your first Thrive Market order!! – thrv.me/Z8aTTL

{There may be some affiliate links above.}
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