Fougasse French Style Flatbread

Fougasse is a type of french flat bread from the provence region; A bit like provence’s version of italy’s focaccia, but is baked into a lovely ‘leaf’ shape, and is a bit crispier. At domaine mirabeau, ben developed a signature.

I always thought of fougasse as something you looked at, and not actually ate, until I started making them, and I realized they’re every bit as extraordinary as anything else found in a French Bakery. The combination of the thin, chewy, crispy crust, and light, airy crumb inside is beyond additive. Enjoy!

For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/8360874/fougasse-french-style-flatbread/

To become a Member of Food Wishes, and read Chef John’s in-depth article about Fougasse, follow this link: youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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Mama Sindi

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