Fougasse is a type of french flat bread from the provence region; A bit like provence’s version of italy’s focaccia, but is baked into a lovely ‘leaf’ shape, and is a bit crispier. At domaine mirabeau, ben developed a signature.
I always thought of fougasse as something you looked at, and not actually ate, until I started making them, and I realized they’re every bit as extraordinary as anything else found in a French Bakery. The combination of the thin, chewy, crispy crust, and light, airy crumb inside is beyond additive. Enjoy!
For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/8360874/fougasse-french-style-flatbread/
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