Fish Tacos Al Pastor

Ingredients 2 2 lbs marlin or 2 lbs fish, of your choice cut in thin strips 1 large onion, chopped 3 slices ripe pineapple, diced salt & pepper for the sauce 1⁄ 2 achiote 1⁄ 2 cup lime juice 1 tablespoon prepared mustard 1⁄ 2 cup cooking oil 1⁄ 4 cup vinegar 30 medium tortillas for garnishes chopped. Traditionally pork is used to make tacos al pastor but fish is also a delicious alternative. The fish must be firm such as mahi mahi, halibut, sea bass, swordfish or salmon.

Tulum Mexico Fish Tacos Al Pastor - A twist on the classic Mexican tacos al pastor, but prepared with fresh local red snapper with 3 different types of handmade tortillas and habanero aioli. Read our review of Tulum's best restaurants: La Zebra Hotel executive chef Eleazar Bonilla shares his take on fish tacos.

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