Easy Vegetarian Stuffed Mushrooms

This easy mushroom spread (or pate) is a scrumptious vegetarian alternative to regular spreads and/or pates. Slather thickly over crisp crackers or melba toast to a gorgeous appetizer or pair with crusty bread for a nice side dish. Lemon & black pepper oyster mushrooms

These Vegetarian Stuffed Mushrooms are the perfect way to start your meal. The appetizer is healthy, flavorful, and so easy to make. Stuffed with onions, garlic, chopped mushroom stems, and parmesan cheese, you’ll have everyone reaching for more.

Full Recipe: cookingwithcoit.com/vegetarian-stuffed-mushrooms/

Stuffed mushrooms are the perfect finger food appetizer. They’re so easy to make and so fun to eat! These stuffed mushrooms are a classic recipe that works for parties, date night, or just as a regular weeknight side dish.

SUBSCRIBE ► youtube.com/channel/UCMLJDOgiikROIDK5nnvCbZw?sub_confirmation=1

Facebook: facebook.com/CookingWithCoit​
Instagram: instagram.com/cookingwithcoit
Pinterest: pinterest.com/cookingwithcoit
TikTok: tiktok.com/@cookingwithcoit​
Website: cookingwithcoit.com/