Easy Grilled Sticky Ribs

1/3 cup ketchup 1/4 cup brown sugar 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon vegetable oil pinch of cayenne With respect to pitmasters everywhere, i called these, “grilled sticky ribs,” and not, “barbecued ribs,” although i’m pretty sure that’s what most people wil. With respect to pitmasters everywhere, i called these, grilled sticky ribs, and not, barbecued ribs, although i m pretty sure that s what most people will call them.

With respect to pitmasters everywhere, I called these, “Grilled Sticky Ribs,” and not, “barbecued ribs,” although I’m pretty sure that’s what most people will call them. Culinary semantics aside, these easy, amazingly delicious ribs are a proven crowd-pleaser, and no matter what you call, them I really do hope you give this a try soon. Enjoy!

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