« blueberry matcha breakfast muffins 2 teaspoons dill weed 1/4 teaspoon lemon zest 1/8 teaspoon sea salt pinch freshly ground black pepper 4 oz mason jars instructions in a small mixing bowl, whisk together all ingredients. Place covered in refrigerator for up to a week.
Easy Dill Aioli Recipe | Munchy Goddess
See full recipe here:
munchygoddess.com/dill-aioli/
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