Dairy Free Chocolate Sauce

Allow to boil for one minute, continuing to stir. Bring to a boil, reduce the heat to low, and simmer gently for 10 to 12 minutes, or until thick and syrupy. Remove from the heat.

Easy Dairy Free Chocolate Sauce! Makes 2 cups. Ingredients: 1/2 cup cocoa powder, 1 1/2 cup caster sugar, 1 cup mylk and 1/4 cocoa butter or margarine. For more dairy free, egg free recipes visit