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Crunchy Pecan Toffee Cookies

3/4 cup coarsely chopped pecans; Add all ingredients to list They're easy to make and easy to eat!

Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature.
Check out the recipe here: bonappetit.com/recipe/brown-butter-and-toffee-chocolate-chip-cookies
Recipe by Kate Davis

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Rick Makes Chocolate Chip Toffee Cookies | From the Test Kitchen | Bon Appétit