Crispy Rolled Breakfast Burrito

I’ve always loved the idea of a breakfast burrito, but i’ve never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, i mean, what about the.

I like burritos, and I love breakfast, but I’ve never been a big fan of breakfast burritos. The ingredients never seem to fully harmonize with each other, but with this revolutionary new technique, we’ve solve that issue, and deliciously so. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
allrecipes.com/recipe/283791/crispy-rolled-breakfast-burrito/

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Crispy Rolled Breakfast Burrito, follow this link:
youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/