Crispy Rolled Breakfast Burrito

I’ve always loved the idea of a breakfast burrito, but i’ve never been crazy about the execution. It always seemed like we were rolling up a bunch of random breakfast ingredients in a tortilla. Plus, it always bothered me that just a little of the top and bottom got browned, i mean, what about the.

I like burritos, and I love breakfast, but I’ve never been a big fan of breakfast burritos. The ingredients never seem to fully harmonize with each other, but with this revolutionary new technique, we’ve solve that issue, and deliciously so. Enjoy!

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