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Creamy Lemon Mushroom Pasta

Creamy mushroom pasta is an easy and luxurious dinner with garlic, caramelized onion and lemon. With the perfect amount of creaminess, this pasta is great for special occasions and yet is simple enough for week nights. Serve this delicious pasta with garlic bread and a side salad with a simple lemon vinaigrette.

This creamy lemon mushroom pasta pairs mushrooms with a lemon, garlic, butter, and parmesan cheese sauce to make a rich, flavorful pasta.

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Any mushroom you find is perfect for this easy, quick pasta recipe. I'm using meaty oyster and shiitake mushrooms here. Whichever one you find, all they’ll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce made with a generous grating of parmesan cheese, lemon, and garlic butter. Use pasta that can hold the sauce, which is why I've chosen fettuccine here for this tangy, creamy pasta sauce.

Ingredients:
Pasta
Cream
Lemon
Mushroom
Parmesan Cheese
Garlic
Dried parsley
Butter
Black pepper
Olive oil

Enjoy and if you have any questions about the recipes, just post a comment and will help you out as soon as possible!

Music credit: bensound.com