Step 1, make the cupcakes: Whisk the flour, baking powder, salt, baking soda and nutmeg in a. In a large bowl, whisk together sugar, butter, eggs, lemon zest and lemon extract until smooth.
Fruit Cake with Mouth Watering Lemon Glazing | Fruit pound Cake | No Alcohol Fruit Cake | Plum Cake
Hello friends !Today we will cook a delicious, beautiful Fruit cake with mouth watering lemon glazing.
This recipe will decorate your Christmas and New Year's table very beautifully. And the cooking time will take very little. But there is one touch to this recipe - that is lemon glazing, which gives the cake that delicious taste.
Thanks to just such a glaze, the Fruit cake turns out to be uniquely tasty and the crust acquires an unusual crunchy texture.
I highly recommend making such a Fruit cake, this is a win-win option for Christmas and New Year's Eve.
Ingredients:
Dry Fruits – 150 g (Prunes, Figs, Cranberries, Dry Mango)
Eggs – 3
Unsalted Butter – 180 g
Powder Sugar – 165 g
All Purpose Flour – 165 g
Almond Flour – 40 g
Baking Powder – 3 g
For Glazing:
Powder Sugar – 100 g
Lemon Juice - 1
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- Fruit Cake with Mouth Watering Lemon Glazing | Fruit pound Cake | No Alcohol Fruit Cake | Plum Cake ( Read More)
