Country Style Sausage Hash

Add the potatoes and sausage and cook, stirring occasionally, until the potatoes are browned. Add the bell pepper, onion, and. In a large soup pot, brown sausage, onion, and celery until vegetables are tender and sausage is cooked.

My husband's favorite Smoked Sausage Recipe is this Smoked Sausage Hash! I know you will love it as much as he does because it is DELICIOUS! Grab your favorite brand of smoked sausage and cut up some potatoes and yummy! Visit our website for a printable recipe here: collardvalleycooks.com/pork

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficulty to find crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Smoked Sausage Hash
1 PACK SMOKED LINK SAUSAGE (CUT INTO ROUNDS)
1 LARGE ONION CHOPPED
4 MEDIUM POTATOES (CHOPPED INTO 3/4" CUBES)
3 LARGE CARROTS (CHOPPED INTO 1/2 INCH CUBES)
SALT
PEPPER
¼ CUP CHOPPED SWEET PEPPER (OPTIONAL)
½ TSP. RED PEPPER FLAKES (0PTIONAL)

In a large non-stick pot, skillet or braiser (make sure it has a lid) add the sausage (only) and cook on medium heat while prepping vegetables. Cut onion first and add it to the pot with sausage. Cut carrot next and add to pot with the lid on and time 5 minutes. Chop potatoes while waiting. When carrot timer goes off add potatoes and peppers (if using) place lid on top and cook on med/low for 5 minutes. Open stir (turn) put the lid back on and time 5 minutes again. When potatoes have been in a total of 10 minutes with the lid on the hash is ready to serve. Enjoy with summer veggies and cornbread.

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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
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