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Confit Olive Oil Steak

You want an oil that has a high smoke point for fondue. Oils with lower smoke points will burn and give your steak an unpleasant taste. You’ll also want a neutral tasting oil.

I love trying new things and today I am doing this centuries old cooking technique which I have never done. I sounds so good and I hope it is as good as it sounds. Cooking steaks and any type of protein confit has been done for centuries and many different countries and today I test it to see how we like it.

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#Steak #Recipe #Grilling