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Colorful Korean Dumplings Mandu

Ingredients 1 cup cellophane noodles 4 cups chopped cabbage 1 cup chopped onion 1 cup chopped bell pepper 1 medium carrot, chopped 1 tablespoon minced garlic 1 ½ teaspoons salt 1 pinch ground black pepper 1 tablespoon olive oil, or more as needed 1 cup crumbled firm tofu 2 tablespoons chopped. Mandu, the korean name for dumplings, are part of a long tradition in korea and make for a fantastic lunch when dipped in some seasoned soy sauce and accompanied by a side of rice. Steamed or fried, these are tasty, healthy korean dumplings.

How I make creative, colour-popping dumpling wrappers using a pasta machine!

파스타 기계로 만드는 알록달록 색 만두피

#ColourfulFood #DumplingWrappers #PastaMachine #Mandu #HomeMadeDumplings #알록달록 #수제만두 #만두피 #재미 #취미생활

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