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Classic Chicken Pad Thai

Place the chicken in a small bowl. Stir together the soy sauce and cornstarch and pour over the chicken. Stir well and set aside.

Authentic Pad Thai is usually something you refer to a restaurant to make, but I'm telling you now that you can make it and it very well may be the best thing you've ever had. It's not a difficult recipe to make at home, all it takes is a little technique.

Recipe: joshuaweissman.com/post/homemade-pad-thai

Kitchen Scale: shop-links.co/1736665964422429794
Food Processor: shop-links.co/1736665980882298740

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