Chocolate Walnut Marshmallow Fudge

The marshmallow walnut fudge is not only easy to prepare (due to the sweetened condensed milk), but also freezes beautifully, and packages up well, too. I usually make a batch, remove it from the pan, cut and package and then freeze. Then when i actually place it in the mail, the fudge at least starts off cold when it leaves me.

Recipe here: joyofbaking.com/candy/ChocolateMarshmallowFudge.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Marshmallow Fudge. I love chocolate fudge, and over the years I have collected quite a few recipes. One of my favorites is this smooth and creamy Chocolate Marshmallow Fudge, also known as Fantasy Fudge. This fudge is different than old fashioned chocolate fudge which is made from a mixture of sugar, butter, and cream that is cooked to the soft ball stage, cooled, and then beaten until creamy. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate, vanilla, and chopped nuts. So easy and so good. Perfect for gift giving.

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