Chocolate Peppermint Bark Cookies

Light and crispy chocolate wafers dipped in peppermint-infused white chocolate and then sprinked with crushed candy canes…..these are the ultimate holiday cookie. Easy to make No Bake Peppermint Bark Cookies are made with only four ingredients and no baking required. You will have trouble keeping these around.

---------------------------------FULL RECIPE BELOW!-------------------------------------------

1 12 ounce package Ghirardelli White Chocolate Melts or chopped good quality white chocolate
1/2 teaspoon pure peppermint extract not imitation extract
1 9 ounce package Chocolate Wafer Cookies
8 candy canes crushed
Pour the white chocolate into a small microwave safe bowl and melt in the microwave in 30 second intervals stirring after each cycle. Once the chocolate is melted, stir in the peppermint extract.
Dip the top of the wafer cookies in the chocolate to coat and set on a wire rack. Sprinkle with the candy canes and allow the cookies to cool until the chocolate is set.
Store in an airtight container for up to 5 days.

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