Chocolate Mocha Liqueur Cake

In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup vodka. Mix well, then pour into greased and floured bundt pan. In a large bowl, stir together cake mix and pudding mix.

TODAY'S RECIPE IS Mocha Sponge Cake | Super Soft Chocolate Coffee Cake | Yummy
3 eggs (substitute 1/2 cup condensed milk)
Coffee 1 tsp
Sugar 2/3 cup
Mix gradually
Beat until foamy consistency
Oil 1/2 cup
Vanilla 1 tsp
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/4 cup
9 inch pan
Green oil
Place baking paper
Chocolate chips on top
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins
Or bake in a preheated oven at 170c for 30-40 mins

NOTE: 1 CUP = 250 ML

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