Chicken Parmesann Cream Sauce

Instructions season each side of each pounded chicken breast with italian seasoning and salt and pepper. Combine flour and grated parmesan in a shallow bowl. Dredge each chicken breast in the flour mixture, coating both sides.

One-pan creamy chicken thighs baked in garlic parmesan cream sauce are tender and juicy on the inside, and crispy on the outside. This delicious dish makes a perfect dinner in under 45 minutes with minimum prep and clean-up!

✅ Recipe + macros:

🛒🔪 Equipment 🍴🛒

► Skillet:
► Kitchen Knives:
► Cutting Board:

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2 lbs bone-in chicken thighs 6-8 pieces
1 tablespoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter

For the Garlic Parmesan Cream Sauce
2 tablespoons unsalted butter
5 cloves garlic minced
1 teaspoon Italian seasoning
2 tablespoons all-purpose flour
1 cup chicken broth or water
1/4 cup freshly grated Parmesan
1/2 cup heavy cream
Kosher salt and freshly ground black pepper to taste