Chef Johns Zucchini Bread

Directions step 1 preheat the oven to 350 degrees f (175 degrees c). Generously butter two loaf pans. Step 2 mix kosher salt into zucchini and let sit for 10 minutes.

The main problem with zucchini bread is that it isn’t banana bread, or carrot cake, which is what it’s often unfairly compare it to. However, this easy recipe has something those two don’t. Some mystery. Banana bread tastes like bananas, and carrot cake tastes like cake, but zucchini bread tastes like…we’re not exactly sure, but it sure is delicious. Enjoy!

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