Chef john's salad lyonnaise. Hailing from lyon, france, this salad features bitter frisee lettuce (curly endive) and bacon tossed in a shallot and dijon vinaigrette and topped with a poached egg. Serve with crostini or croutons.
Learn how to make a Salad Lyonnaise recipe! Go to foodwishes.blogspot.com/2013/09/salad-lyonnaise-super-salad-from-city.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Frisee Salad with Shallot Dijon Dressing, Bacon, and Poached Egg!
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