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Chef Johns Milk Bread

Ingredients for 1 loaf:1 1/4 cups warm whole milk1 package dry active yeast (2 1/2. 19 ounces (by weight) bread flour (about 4 1/4 cups). This is chef john's corporate overlords digging into the archives to.

As promised, this is how to make the amazing white bread seen in the recently posted Japanese Egg Salad video, and when I say “amazing,” I’m not just talking about the taste, texture and appearance. I’m also referring to the simple “roux” starter we begin the recipe with, which might just revolutionize how we make bread from now on. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
allrecipes.com/recipe/283940/chef-johns-milk-bread/

To become a Member of Food Wishes, and read Chef John’s in-depth article about this Japanese Milk Bread, follow this link:
youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join

You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/