Add scallops, and sauté quickly on both sides until lightly browned (do not overcook). Remove scallops from pan and set aside. Reduce heat to medium, and melt 1 tablespoon butter in skillet.
Bay scallops in tarragon cream sauce are very sweet and succulent flavored and are very easy to prepare. Make bay scallops in tarragon cream sauce with help from a food service industry professional in this free video clip.
Expert: Tim Sousa
Bio: Chef Timothy Sousa has 10 years of experience in the food service industry, ranging from small short order operations to multi-million dollar upscale, casual restaurants.
Filmmaker: Kevin McCarthy
Series Description: If you're looking for an elegant and simple dish that is also zesty and filled with flavor, look no further than scallops. Make elegant and simple scallops from a variety of recipes with help from a food service industry professional in this free video series.
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