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Cheesy Meatless Stuffed Shells

Ingredients 1 (12 oz) box jumbo pasta shells 1 (15 oz) container ricotta cheese 1 (16 oz) small curd cottage cheese 2 cups grated mozzarella cheese, divided 1/2 cup parmesan cheese 1 tsp garlic powder salt and pepper to taste 2 eggs 2 tbsp italian parsley 1 1/2 lb jar marinara sauce Directions step 1 bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente;

Ricotta cheese Stuffed Shells are the perfect dinner and it's a family favorite. See how easy it is to make stuffed pasta shells.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

STUFFED PASTA SHELLS INGREDIENTS:
►20 jumbo pasta shells, cooked to package instructions
►1/2 medium onion, chopped
►3 garlic cloves, minced
►1 tsp salt, divided
►1/2 tsp freshly ground black pepper, divided
►1/4 tsp dried oregano
►3 cups marinara sauce
►15 oz ricotta cheese
►1 large egg
►1/3 cup parmesan cheese
►3 cups shredded mozzarella cheese, divided (8 oz by weight)
►1/4 cup parsley, plus more to garnish

🖨 PRINT RECIPE HERE: natashaskitchen.com/stuffed-shells-recipe/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 How to cook pasta shells
1:31 How to make tomato sauce
3:08 How to make the cheese filling
4:04 How to stuff shells
4:36 How to bake pasta shells
5:42 Taste test

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