Cheesy Chicken Enchilada Soup

2 cook over medium heat about 15 minutes, stirring occasionally, until thoroughly heated and cheese is melted. In a 3 quart saucepan, mix all ingredients except tortilla chips. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best cheese chicken enchilada soup, this soup is perfect if you love enchiladas, green pozole or tortilla soup is the best combination and let’s not forget how easy it is to make, 😅 keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! 😘

Tortillas soup 👉🏽

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20 tortillas
3-4 lbs chicken
1/2 onion
2 garlic cloves
1/2 bunch cilantro
3 bay leaves
1/4 onion
2 garlic cloves
20 tomatillos
6 Anaheim peppers
2-5 chile serranos
1/2 bunch cilantro
2 cups broth
1 tsp cumin
2 tsp black pepper
2 tbsp chicken bouillon
1 serving of love 💕

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