Cheesy Baked Cauliflower Gnocchi

Directions preheat oven to 375º. In a small heavy bottomed pot melt the butter and sauté the shallots over medium heat for 2 min. Add more liquid a little at a time while stirring and letting the bechamel thicken about 5 min.

Baked "Cheesy' Cauliflower Gnocchi! 100% plant-based and gluten-free. Just five ingredients and so easy! Freeze batches ahead of time for a quick mid-week meal. Get the recipe here:

My Vegan Parmesan video can be found here:

For my other recipes mentioned in the video:

Vegan Alfredo:

Homestyle Marinara: