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Chantilly Mashed Potatoes Casserole

Folding whipped cream into buttery, cheesy, mashed potatoes to make them lighter, and more luxurious, is pure genius. It’s also physically impossible, which was the next thing i thought, and the reason i never actually tried to. to read the rest of chef john's article about chantilly mashed potatoes casserole, please follow this link to. Directions step 1 preheat the oven to 350 degrees f (175 degrees c).

When I first heard about chantilly mashed potatoes, I thought it sounded amazing. Folding whipped cream into buttery, cheesy, mashed potatoes, to make them lighter and more luxurious, is pure genius. It’s also sounds physically impossible. Was it? Watch the video and find out. Enjoy!

For the fully formatted, printable, written recipe, follow this link: allrecipes.com/recipe/8304378/chantilly-mashed-potatoes-casserole/

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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/