Caramel Apple Bundt Cake

10 ounces (283. 5 g) caramel candy squares, unwrapped 3 tablespoons heavy cream instructions make the cake: Preheat oven to 350 degrees f. Using an electric mixer on low speed, beat the cake mix, pudding mix, water, eggs and oil in a large bowl until blended, about 30 seconds.

A taste of Fall in a cake!! A super moist cake with flavors of apple, cinnamon and caramel....And a delicious and creamy Caramel frosting for the top. It's sure to become one of your Family's Favorite Cakes!!

2 3/4 cup of all purpose flour
2 Cups light brown sugar
2 cups unsweetened Apple sauce
2 eggs
1T Baking Powder
1 T cinnamon
1/2 t nutmeg
2 sticks of softened salted butter

Caramel Frosting
1 stick salted butter
1 cup dark brown sugar
2 T of heavy cream (3 more for when You beat the frosting)
2 cups of powdered sugar

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