Canjica Brazilian Hominy Pudding

Canjica (creamy hominy pudding) • 500 g hominy • 2 litre water • 2 litre whole milk • 400 g sugar • 4 cinnamon sticks • 8 dried cloves Canjica is a a creamy brazilian dessert pudding made from white hominy corn, more similar to colombia’s mazamorra then arroz con leche or rice pudding. Neste vídeo você irá aprender como fazer, na panela de pressão, uma deliciosa canjica cremosa com coco fresco. canjicahominyobs:

Canjica or Mugunzá is a tasty sweet dish that Brazilians usually serve during the Festa Junina.

This feast was introduced by the Portuguese to celebrate the birth of St. John the Baptist. The festival is held at the end of the rainy season, giving people the chance to thank St. John for the rain.

During these celebrations, Brazilian families usually serve Canjica as a delicious and nutritious dessert that can make them feel warm.

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