Cajun Smoked Cream Cheese

1 cup heavy cream 1 tbsp worcestershire sauce 3 tsp cajun seasoning 1 tsp paprika 1/2 tsp garlic powder 3/4 cup grated parmesan cheese salt and pepper to your preferred taste instructions penne pasta bring a large pan of salted water to the boil and then add the penne pasta. Bring back to the boil and simmer gently. Cream cheese, chives, ground pepper, fresh lemon juice, fresh dill and 3 more potato pancakes with smoked salmon kitchenaid vegetable oil, small yellow onion, crème fraiche, russet potato and 6 more

Smoked Cream Cheese

Butcher Block - Rosewood Block:
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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