2 cups brown sugar 1/2 cup butter 1 teaspoon vanilla 2 eggs 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk Preheat oven to 350 degrees. Grease and flour (or line with parchment) two 9″ or three 6″ round pans.
This Brown Sugar Caramel Cake is as delicious as it is beautiful. Moist brown sugar pound cake pairs nicely with my caramel cream cheese frosting. Want a second slice? Let me show you how to make it.
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➤BROWN SUGAR CARAMEL CAKE RECIPE
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Vegan Royal Icing youtube.com/watch?v=9vTyzpjIRq0&t=2s
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Music Courtesy of Audio Network
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