Broccoli Salad With Bacon

Microwave 5 cups broccoli florets and 1 tablespoon water in a bowl, covered, 2 minutes. Combine 1/4 cup cider vinegar, 1/2 thinly sliced shallot and 1 teaspoon sugar in a small bowl; Step 2 combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.

Bacon Broccoli Salad is loaded with toppings and the most amazing homemade mayo and greek yogurt sauce. It is the perfect side dish to bring to any party or backyard barbecue!
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• 6 cups fresh broccoli crowns
• ½ cup cooked and crumbled bacon (about 6 slices)
• ½ cup diced cheddar cheese
• ¼ cup finely chopped red onion (about ½ a small onion)
• ¼ cup sunflower seeds
• ¼ cup raisins, golden or purple


• 1 cup mayonnaise
• 1 cup plain Greek yogurt
• 3 tablespoons honey
• 1 tablespoon apple cider vinegar


1️⃣ In a large bowl, combine broccoli, bacon, cheddar, onion, sunflower seeds and raisins and toss to combine.

2️⃣ In a separate bowl, make the sauce. Combine mayonnaise, Greek yogurt, honey and apple cider vinegar together. Whisk or stir ingredients until blended and smooth.

3️⃣ Pour the sauce mixture over top of the broccoli salad and stir until all ingredients get coated.

4️⃣ May serve right away but it is even better if it sits (refrigerated) for 2 hours.

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