When i worked behind the glass case, both picnic and classic potato salad were generally the top choices. The crowd who preferred a mustard flavor would go with the #4 pick, while fans of mayo went with the picnic. And while i love mustard, i think i’m actually with the mayo crowd on this one.
Hi Guys, learn to make a Classic American Potato Salad that you can serve up at any barbeque. The potato salad is creamy, flavorful and made with just a few simple ingredients. Enjoy!
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