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Becel Lemon Pound Cake

Preheat oven to 350° f (190°c). In a large bowl, beat margarine sticks and sugar with an electric mixer on high speed until light and fluffy, about 2. Bake for 1 hour.

Lemon Bundt Cake with Glaze

This Easy Lemon Bundt Cake Recipe is light, moist and full of fresh lemon flavor. It’s topped with a homemade lemon glaze really takes this cake to the next level.  So delicious.  You need to make one.

Ingredients!
For Cake
1cup (227g) salted butter, softened
1 cup(200g)sugar
4 large eggs
1tsp vanilla
2tbsp lemon juice
1 tbsp lemon zest
1 cup(237g) whole milk
2cup(250g) all purpose flour
1tbsp baking powder

For sugar syrup
1/2 cup powdered sugar
1/4 cup lemon juice

For glaze
1 cup powdered sugar
2tbsp lemon juice

oven temp350F

Bake 45-50 minutes

9 inch Bundt pan

Artist: Asher Fulero | Track: Unrequited

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