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Autumn Apple Pear Chutney

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Don't forget the little details when it comes to your holiday dinner! This delicious apple pear chutney recipe is a perfect balance of sweet and tangy, and will go perfect with just about anything on your Thanksgiving dinner menu. See below for the full recipe!

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APPLE PEAR HOLIDAY CHUTNEY
1 apple diced
1 pear diced
1 cup diced butternut squash
1 diced sweet onion
1/2 cup candied ginger diced
1/2 cup craisins
2 tbsp butter
1.5 cups hard pear cider
1/4 cup apple cider vinegar
1/2 cup sugar
1.5 tsp salt
2 tsp black pepper
1 tsp fresh rosemary
1 shot of Scotch
1 tbsp wholegrain mustard
1 tbsp maple syrup

Melt butter over med high heat in a saucepan. Saute apples and butternut squash. After a minute, add pears and remaining apples. Once the apples and pears have sauteed, stir in candied ginger and craisins and add sugar. Deglaze the saucepan with the hard pear cider, stir and add cider vinegar, salt, and pepper, rosemary. Let reduce on medium heat until texture of chutney is jam-like and apples are translucent, approx 15-30 minutes. Add in mustard, lemon juice, maple syrup, and scotch.

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