Asian Flair Flatron Steak

2 pounds flat iron steak 2 tablespoons sesame seeds (optional) add ingredients to shopping list directions step 1 whisk soy sauce, vinegar, brown sugar, green onions, garlic, and mustard powder together in a bowl; Pour into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag.

We'll show you how to cook the best steak ever w/ my go-to marinade recipe (perfect for ANY cut!)

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00:00 Intro
00:49 Addressing the steak
2:06 Nakiri Update
2:14 Making a marinade
6:40 Marinating the steak
8:13 Grilling & basting steak
10:30 Basting & letting rest
11:40 Cutting the steak
13:05 First Bite - steak
14:14 Making a quick sandwich
16:35 First Bite - sandwich
17:17 Outro

🔴 RECIPE:
➔ bit.ly/stcg-marinade

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🔴 MORE SAM:
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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