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Apple Cider Doughnut Cake

3 cups all purpose flour 3 teaspoon baking powder 2 teaspoon ground cinnamon 1 ½ teaspoon apple pie spice 1 teaspoon salt 1 cup apple cider ¾ cup apple sauce 1 cup unsalted butter softened ¾ cup light brown sugar ¾ cup granulated sugar 2 teaspoon pure vanilla extract 3 large eggs 1. 🍎 delicious apple cider doughnut cake ingredients cake: 15. 25 ounce box yellow cake mix ¾ cup apple cider 1 /4 teaspoon cinnamon 1 /2 cup apple sauce 3 large eggs 1 tablespoon brown sugar 1 teaspoon vanilla 1 teaspoon nutmeg grated and peeled apple cinnamon sugar for sprinkling topping 2 tablespoons cinnamon 1 /4 cup sugar 1 /4 cup.

Martha Stewart shares her recipe for an apple cider doughnut cake, a take on the tasty apple cider doughnuts you’ve seen at farmer’s markets or fall harvest festivals but in cake form! Using apple sauce, apple cider, and olive oil instead of butter, this cake is full of flavor, nutrients, and fiber. Made complete with a beautiful sugar and cinnamon sprinkle on top, this dessert is the perfect sweet treat for getting into the autumn season.

Apple Cider Doughnut Cake (Full Recipe):
marthastewart.com/1513135/apple-cider-doughnut-cake

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This originally aired on PBS, as part of Martha Bakes Season 8 Episode 2.

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Martha Stewart’s Apple Cider Doughnut Cake | Martha Bakes Recipes