Apple Buttern The Oven

3 hours ingredients 500 g cleaned and cut apples (preferably a variety of tart apples) 100 ml apple cider vinegar Preheat the oven to 325 f (163 c). Combine all of the ingredients in a large baking dish.

Classic Baked Apples are the perfect dessert for Fall. They are easy to make and are perfect for topping off with a scoop of vanilla ice cream.
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• 6 apples
• 1/2 cup brown sugar
• 1½ teaspoons ground cinnamon
• 1/3 cup chopped pecans
• 3 tablespoons butter
• 2 cups water


00:00:10 - What kind of apples to use for baked apples
00:00:57 - How to make filling for baked apples
00:02:37 - Quick recap Baked Apples recipe

1️⃣ Preheat oven to 375 degrees Fahrenheit.

2️⃣ 00:00:08 - Starting from the apple stem, use a paring knife to remove cores from each apple, leaving the bottom of the apple intact to create a hollow bowl-like interior. Place each prepared apple into a 9x13 baking dish.

3️⃣ 00:00:57 - In a small bowl, stir together brown sugar, cinnamon, and chopped pecans. Spoon into the center of each apple to fill to top.

4️⃣ 00:01:29 - Place 1/2 tablespoon of butter on top of each apple center. Pour water into the bottom of the baking dish so that the apples sit in the water and steam.

5️⃣ 00:01:55 - Bake in the preheated oven for 45 minutes, or until apples are soft. Serve warm with whipped cream or vanilla ice cream.


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