Almond And Hazelnut Praline

To use in your muffins, cakes, creams or yogurts. Mix the dough before use. To incorporate in your pastries, macaroons,.

This has got to be one of the most versatile pastes in the patisserie world!
I've heard the expression "liquid gold" in social media and I couldn't agree more!
This paste will elevate any dessert by adding sweetness and nuttiness depth of flavour, plus! you can use it with other nut combination (the sky is the limit!)

I will be using this in future french dessert recipes as it really is treated as an ingredient on its own, you can even buy it in some supermarkets already made but, who wants that when you can make it yourself! ;)

Enjoy some liquid gold :D

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